Chinese Food
All Recipes
Braised eggplant with shredded pork
Some people think eggplant is fried. It tastes greasy. But I think it's just right. Because starch is put down to mix before frying, it tastes delicious and not greasy.
Cucumber with shrimp skin
Cold dishes and hot summer are always inseparable. And the crisp and refreshing cucumber is the first choice for cold mixing. Add some delicious shrimp skin seasoning. The simple cucumber taste is also very wonderful.
Mixed with thousands of leaves
It's a hot summer day. It's most suitable for eating all kinds of cold dishes. There is no need for big fish and big meat. Fresh and appetizing cold dishes can make people eat happily. I often mix a large basin of cold dishes. Then I eat them wi... ...
Cold appetizer
The rest of the food in the fridge is processed. That's why we have this simple way.
Steamed egg with shrimp
Today, I'm going to teach you a simple, nutritious and delicious shrimp egg soup. The steamed egg soup is super tender and smooth. It's only seconds on the table (the baby doesn't have enough. I'll steam another bowl immediately)
Northeast baozi
Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Spicy chicken with pepper
It has been bad (Sichuan) pepper chicken. The seasoning was very complicated before. That day, I tasted a good taste and asked for the way The key is that the seasoning is very simple.
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
Knock on the delicious bean curd. You'll be out without it in summer
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
All purpose cold sauce cold chicken shreds
It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...
Cold noodles with shredded chicken
Hot summer. I need one.
Tomatoes and pimples
I used to drink tomato and egg soup almost every day in the past few years. So I got tired of it. Until this bowl of pimple soup. It aroused my love for tomatoes.
Big lazy dragon in old Beijing
When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
